Eggless Vanilla Tea Cake

August 7, 2022
Posted by Oddy Uniwraps

About the Recipe

Tea parties are undoubtedly incomplete without a sweet cake. How about a cake recipe made without eggs and with a flavour of vanilla? Eggless Vanilla Tea Cake is an easy-to-make recipe that you can prepare for your family and friends. Ecobake helps in getting perfect cakes without any greasing and no need of cleaning afterwards.

Watch recipe video

Ingredients

Maida - 1 cup (250 ml)
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - 1/8 tsp
Curd - 1/2 cup
Cooking oil - 1/4 cup
Vanilla essence - 1/2 & 1/4 tsp
Powdered sugar - 1/2 cup
Milk - 1/4 cup (use only if needed)

Directions

Sift flour, baking powder, baking soda and salt in a bowl. Dry ingredients will be ready.
Take curd, cooking oil and vanilla essence in another bowl. Mix it well using hand whisk. Keep mixing until foam type consistency is formed.
Sift powdered sugar into it. And mix nicely until sugar is dissolved. Add a little bit of milk to it. And again mix this mixture properly. The wet mixture will be ready.
Add dry ingredients to the wet mixture gradually. And mix the batter using hand whisk. Use extra milk if needed.
Place Oddy Brown Ecobake into 5 inch round tin. No need to grease. Pour the batter in it. And tap the tin properly.
Bake the cake for 40-45 min at low flame if using gas. Or for 30-35 min at 180 degree if using oven. Make sure to preheat it before baking.
Demould when cake cools down at room temperature.

Recipe Images

Recipe by

Vanjari Sisters&Family

Vanjari Sisters&Family is a channel run by two sisters. Through this channel, they bring us their mother’s recipes. What is special is that all these recipes are made in a very simple way along with important tips and tricks for baking.