Fancy Heart Cake

November 30, 2022
Posted by Oddy Uniwraps

About the Recipe

Do not worry if you do not have a heart-shaped baking pan at home; this recipe shows how to make a heart-shaped cake with an 8-inch circular baking pan. The cake is baked perfectly spongy by lining the baking pan with Oddy Ecobake, which is easy to tear and can be reusable.

Watch recipe video

Ingredients

Cake premix- 300 g & Water
Oil-3 tbsp & Cold double cream
Pineapple crush & Orange gel food colour
Piping bag & Half- star nozzle
Oddy Ecobake

Directions

Line an 8-inch baking pan with Oddy Ecobake. Mix cake batter using premix and water to form a thin batter. Then add oil to it and mix.
Beat double cream until stiff peaks form to make whipping cream. Divide the cake into three layers. Spread whipping cream, place a layer of cake, Soak with sugar syrup, and then spread whipping cream and pineapple crush on it. Repeat the process for other layers.
Frost the cake with whipping cream and smooth using a spatula. Divide the cake into four parts and cut as shown. Now place the cut portion on top as shown.
Transfer the cake onto a larger cake board, and then cut a bit of cake to get the perfect heart shape. Then cream coat the cake and smooth it using a card and spatula.
Decorate the bottom using a half-star nozzle and orange cream. Decorate the top and sides as shown with cream filled in a piping bag.

Recipe Images

Recipe by

Recipeana Recipes

On her YouTube channel, Recipeana Recipes, Prayagraj shares various recipes, cooking tips and tricks, food, lifestyle, and much more.