Healthy Akki Rotti

December 31, 2022
Posted by Oddy Uniwraps

About the Recipe

A flatbread called Akki Rotti is created with rice flour, herbs, spices, and vegetables. “Akki” means rice and “Rotti” are flatbreads. This is a common breakfast recipe from Karnataka. They complement coconut chutney well. Oddy Ecobake Brown, which are non-stick, grease-proof, and reusable, making it easy to roll dough balls flat into rottis.

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Ingredients

Rice flour-2 cups & Sesame seeds-1 tbsp & Coriander leaves-few
Dil leaves-1 cup & Methi or fenugreek leaves -1 cup
Green chilli-3 & Cumin-1/2 tbsp & Curry leaves-few
Roasted peanuts-1 tbsp & Fried garm-2 tbsp
Salt-for taste & Oil & Hot water
Oddy Ecobake Brown

Directions

Grind roasted peanuts and fried gram into a coarse powder.
Take rice flour, sesame seeds, coriander leaves, dil leaves, methi, chopped green chilies, cumin, curry leaves, ground powder, salt, and oil to a mixing bowl and mix thoroughly with hot water to form a soft dough.
Grease with oil and pinch to make equal roundels from the dough.
Grease Oddy-Ecobake Brown with oil and flatten the balls into thin rottis.
Flip it on to a hot tawa, cover, and cook until it cooks well on both sides. The iron-rich and oil-free Akki Rotti is ready.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.