How to Make Bajra Roti Easily

January 3, 2023
Posted by Oddy Uniwraps

About the Recipe

We’re going to learn how to make bajra roti quickly today. This recipe is both healthy and gluten-free. Without greasing your hands with oil, Oddy Ecobake makes it simple to flatten the bajra dough. Additional cleanup is not required.

Watch recipe video

Ingredients

Bajra flour-2 cup
Salt as per taste
Water
Oddy Ecobake

Directions

Take bajra flour on a plate, add salt to it, and mix well. Add the water gradually to the flour, mix well, and prepare the dough.
Cover and rest the dough for 10 minutes. Take a big portion of the dough. Place it on Oddy Ecobake.
Flatten the dough by tapping it and rotating it with your hands. Flip the Oddy Ecobake and remove it slowly.
Transfer the roti to a tawa and cook it until brown spots start appearing on it. Your bajra roti is ready!

Recipe Images

Recipe by

Honest Kitchen

Chef Bhupi is a professional chef and a loving father. He aims to not only introduce the recipes but also make them in a healthy way.