Instant Dhokla

Instant Dhokla

December 3, 2022
Posted by Oddy Uniwraps

About the Recipe

Dhokla is a popular vegetarian snack for Gujarat. You can add additional spices to enhance the flavor of the dish. Usually dhokla is tempered with corainder, coconut, chopped chillies and some spices accompanied by chutney and sauces. Use Oddy Ecobake to perfectly bake and demold the Dhokla. Oddy Ecobake is eco-friendly and non-sticky.

Watch recipe video

Ingredients

Oddy Ecobake
Semolina - 1 cup
Gram flour - ½ cup
Curd - 1 cup
Turmeric - ½ tsp
salt
water
Eno - 1 pouch
Oil
Cumin - ½ tsp
Mustard - ½ tsp
Green chillies - 5-6
Garlic
water
Coriander leaves chopped

Directions

Add 1 cup of semolina, ½ cup of gram flour, water as required and stir together. Keep the mixture for some time for the semolina to soak and swell in the mixture. Add ½ tsp turmeric, salt to taste, 2 tbsp oil, 1 eno pouch and 1 tbsp water and stir together.
Cover the steamer plate with Oddy Ecobake. Do not grease the Oddy Ecobake as it is grease-proof. Pour the dhokla batter and tap it nicely.
Sprinkle some chilli powder on top. Keep the steamer plate in a hot water pan for 10 minutes and cook the dhokla. After 10 minutes remove the steamer plate from the kadai and let the dhokla cool down. Once the dhokla is cool, cut it into the desired shapes.
Add 1 tbsp of oil in a pan and heat it. Add ½ tsp mustard seeds, ½ tsp cumin seeds, a lot of finely chopped garlic and 5-6 chopped chillies to the hot oil. Put the chopped dhokla in the prepared batter and stir together. Add coriander for decoration on top and your instant dhokla is ready.

Recipe Images

Recipe by

Special Dish

Special Dish channel is run by Poonam Shinde. She loves cooking up dishes in a simple manner. Her channel now had 500K+ subscribers.