Kadhi Pakora

Kadhi Pakora

December 22, 2022
Posted by Oddy Uniwraps

About the Recipe

Kadhi pakora is a famous dish originating form the state of Rajasthan and commonly consumed all over South Asia. It consists of a thick gram flour-based gravy. It contains fritters known as pakoras. The gravy is usually made with yogurt and gram flour mixture to give it a creamy texture and a slightly sour taste. Oddy Uniwraps can be used to remove excess oil from the fired pakoras.

Watch recipe video

https://www.youtube.com/watch?v=zEYlSiNw9Xo

Ingredients

Oddy Uniwraps
Gram flour 2 cups
Turmeric ½ tsp
Salt as required
Chilli powder 1 tbsp
Onion chopped 1
Ginger garlic paste 1 tsp
Tomatoes chopped 1
Coriander leaves chopped
Gram masala 1 pinch
Water as required
Curd 1 cup

Directions

In a bowl mix gram flour, salt, turmeric and chilli powder. Add water and make a smooth batter. Batter should not be very flowy or too thick.
Keep oil for frying in a kadai. Once the oil is hot, wet your hands and make pakoras shapes. Dip in hot oil. Let it fry nicely on both sides in medium flame
After frying, remove the pakora in Oddy Uniwraps. Oddy Uniwraps is non-sticky and grease-proof. It removes the excess oil from the pakoras.
For the kadhi, in a kadai add oil, onions, tomatoes and coriander leaves. Saute nicely for 3-4 mins. Add ginger garlic paste, salt, turmeric, a pinch of garam masala and mix well.
In a bowl mix curd and gram flour with water and keep aside. Add water and cook for 3 mins. Now add the curd mixture and slow cook for 5-7 mins. Add the pakoras and simmer for another 3-4 mins. Our Kadhi pakora is ready. Serve with plain hot rice.

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