Paneer Chingari Recipe

November 2, 2022
Posted by Oddy Uniwraps

About the Recipe

Paneer chingari is a recipe made from paneer and powdered masalas that is then served in white gravy. It is a very famous style of street food. The Ecobake cooking paper tray is used in the recipe to fry the paneer with very little oil.

Watch recipe video

Ingredients

Paneer & Milk
Cumin & Ginger
Green chili & Coriander leaves
Oil & Turmeric powder
Chili powder & Salt
Garam masala & Cumin powder

Directions

Take paneer in a bowl and mix with powdered masala and salt. Spread the EcoBake cooking paper tray in a frying pan and saute the paneer for 5 minutes, using less oil.
Crush the ginger, green chili, and coriander leaves into a coarse paste. Heat oil in the same frying pan and let cumin splutter.
Add ground paste and powdered masalas and cook with water. Add blended paneer with milk and cook until a creamy texture forms. Add fried paneer pieces.

Recipe Images

Recipe by

SmitaRawat's Kitchen

In her channel, SmitaRawat’s Kitchen, Smita tries to simplify the recipes that everyone likes and also shares some tips and tricks for our daily cooking.