Recipes

Prize Winning Cake Decoration

About the Recipe

This recipe demonstrates how to make a quick but delicious cake. Whipping cream is used to create the appearance of real flowers on the cake. The cake is wrapped and stored in Oddy Uniwraps. Additionally, Ecobake paper can be used to line a baking sheet prior to baking.

Watch recipe video

Ingredients

 

  • Cake sponge
  • Whipping cream -1.5 cups
  • Blue, White, Yellow, and Red food colours

Directions

 

  • Whipping cream should be beaten to stiff peaks. For the cake's frosting, use blue and white whipping cream. Utilizing a scraper, smooth the cake.
  • Make a swirl pattern with a brush. Refrigerate until we make decoration ready. If you want to store the cake, wrap it in Oddy uniwraps to keep it fresh.
  • Utilizing the bottle cap that was converted into a nozzle and affixed to the piping bag, decorate the cake with the yellow and red cream as shown and garnish with silver sprinkles.

Recipe Images

 

classybhavapic
Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.

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