Shankarpali

November 4, 2022
Posted by Oddy Uniwraps

About the Recipe

Shankarpali are delicious flaky, melt-in-the-mouth flour fried cookies made for festivals like Diwali. You can make them sweet or salted depending on your preference. Shankarpalis can be a good addition for your teatime snack. Pack them in Oddy Uniwraps and store for longer durations.

Watch recipe video

Ingredients

Sugar - 1 cup
Water - 1 cup
Ghee -1 cup
Flour - 5 cups
Oil

Directions

In a pan add 1 cup sugar, 1 cup water, 1 cup ghee and melt sugar on medium heat. When the sugar melts, turn off the gas and cool the prepared water. Pour cooled water into the pan.
Add 5 cups of flour to the water little by little and knead it gently. Take a large ball of prepared dough and roll out the chapatis as shown in the video. Use Oddy Unwraps foil to keep your rolled chapatis.
Cut the shankarpali of the rolled chapati. Drop the chopped shankarpali in the hot oil. Fry Shankarpali till it becomes crispy on medium heat.
Our shankarpali is ready to eat.

Recipe Images

Recipe by

Special Dish

Special Dish channel is run by Poonam Shinde. She loves cooking up dishes in a simple manner. Her channel now has 500k+ subscribers.