Spacer Cake

About the Recipe

Make Valentine Special Spacer cake at home. Make your Valentine Day special by baking a beautiful and super tasty spacer cake at home, filled with flavor and love. Easy to make and simple recipe, with easily available ingredients.

Watch recipe video

Ingredients

4 cup Chocolate Cake Premix
Whipped Cream
Strawberry Crush
Chocolate Ganache
Choco Chips
Orange Gel Food Color
Melted Chocolate

Directions

For the spacer cake we will make two cakes, for which take 2+½ cup of cake premix in one bowl and 1+½ cup of premix in another bowl. Add some water and mix it well to make cake batter.
Pour the cake batter into the 7inch and 6 inch cake tin respectively, both lined with Oddy Brown Ecobake baking and cooking paper. Bake them both for 30-35 mins in a preheated oven on 1800 Celsius.
Take a 7 inch cake sponge and divide it into 3 layers, place the bottom layer on a cake tray, soak it with sugar syrup, then apply a layer of whipped cream and a layer of strawberry crush on it, after that spread chocolate ganache on it and sprinkle some choco chips, as shown in the video.
Add a second layer on top of it and repeat the same procedure, and similarly add a third layer on the top, and crumb coat the cake. Put the cake in the freezer.
Meanwhile, in a mixing bowl take some whipped cream and add some chocolate ganache in it, mix them well to give that cream a chocolate flavor.
Take a 6 inch cake sponge, divide it in two parts, soak the bottom layer with sugar syrup, apply a layer of chocolate cream, spread chocolate ganache and put another layer on top of it.Crumb coat the cake and put it in the freezer.
Take the 7 inch cake out of the freezer, and proceed with the finishing of the cake by applying a layer of cream and smoothen it using a scrapper or a card.
For the decoration, take some whipped cream in a bowl and add a few drops of orange food color and mix it. Transfer the cream in a piping bag and make a design at the bottom of the cakes as shown in the video.
For chocolate balls, take silicon mold and pour the melted liquid chocolate in it and let it sit for a few mins.
Meanwhile you can also decorate the stand using flowers and lights as shown in the video.
Using silver dust, paint the chocolate balls/semicircles golden and put them on the cakes as shown. Also using a 1N nozzle make rosettes on the 6 inch cake, and garnish it further using chocolate balls, as shown in the video.
Now put a base on top of a 7 inch cake, put a spacer stand on it and on top of the stand place 6 inch cake. Now your valentine special spacer cake is ready.

Recipe Images

Recipe by

Dharmis Cake-N-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, but they also share their secret tips!