Special Chocolate Cake Without All Purpose Flour

About the Recipe

Make this yummy chocolate cake for the new year. You can make this cake without all-purpose flour. So it is healthy. Oddy Ecobake helps you bake the cake in perfect shape. You may also use Oddy Ecobake to dry the chocolate balls made with cake crumbles.

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Ingredients

1/2 Cup sugar powder & 1/2 Cup fresh curd
1/4 Cup oil, 1 Cup Coffee & 1 Cup wheat flour
2 Tbsp milk powder & 2 Tbsp cocoa powder
1 Tsp baking powder & 1/4 Tsp baking soda
1/2 Cup milk, 3/4 Cup whip cream & 2 Tbsp chocolate ganache
Chocolate Ganache & Oddy Ecobake

Directions

Add the wet ingredients to a bowl and mix well. Add the dry ingredients through a sieve to the same bowl. Mix them with wet ingredients to prepare the cake batter. Transfer the cake batter into a cake mould lined with Oddy Ecobake.
Bake the cake for 30 minutes in an oven at 165 degrees C. Prepare chocolate ganache by melting chocolate and whipping cream. Once the cake is baked and cooled, trim the top of the cake.
Then divide the cake into three equal parts. Beat the whipping cream in a bowl and beat it until stiff peaks are formed, then add 2 tablespoons of chocolate ganache to it. Your chocolate frosting is ready!
Place the first cake layer on the cake board, soak it with sugar syrup, and apply chocolate frosting. Now repeat the same process for the second and third layers of the cake. Frost the cake completely with the cream and level it using a card and spatula.
Make chocolate drips at the ends of the cake with the remaining chocolate ganache. Pour some ganache on top of the cake and spread it uniformly with a spatula. Crumble the top layer of cake and make it into small balls by mixing it with chocolate ganache.
Dip them in melted chocolate. Dry the chocolate balls on the Oddy Ecobake. Dust them with cocoa powder using a sieve. Arrange these chocolate balls on top of the cake. Your chocolate cake for the new year's celebrations is ready!

Recipe Images

Recipe by

Bristi Home Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.