Street Style Momos with Cheese and Corn

November 6, 2022
Posted by Oddy Uniwraps

About the Recipe

Cheese corn momos are famous street food. This is a healthy recipe that can be made from corn, cheese, and herbs. This tastes good with momos chutney. The Oddy Ecobake perforated liners are used in the recipe to steam the momos without sticking and to cook evenly.

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Ingredients

Maida-1 cup & Sweet corn- 1 cup
Onion – ½ cup & Garlic- 6 pods
Salt – to taste & Processed cheese- ½ cup
Mixed herbs -2 tsp & Crushed black pepper -1/2 tsp
Mayonnaise -1 tbsp & Tomato ketchup - 1 tsp
Kashmiri Red chilli powder – 1 tsp

Directions

Take maida in a bowl, add salt, water, knead well, and make a medium soft dough. Cover and rest for 10 minutes. Cook sweet corn with salt for 5 minutes, then finely chop it along with onion and garlic. Transfer it to a bowl.
Add grated cheese, salt, pepper, and crushed mixed herbs to it and mix well. The momos filling is ready. For momos chutney, combine mayonnaise, tomato ketchup, and red chilli powder with mixed herbs in a bowl and mix well. Knead again after 10 minutes.
Take a small ball of dough and roll it into a thin flat bread. Keep the stuffing and fold the momos as shown. Line the steamer plate with oddy Ecobake perforated liners and steam the momos for 12 minutes. The momos are ready. Serve hot with chutney.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!