Tangy Mango Lollipop

January 10, 2023
Posted by Oddy Uniwraps

About the Recipe

Do try this yummy and tangy mango lollipops recipe. This is one of the recipes very popular during the 1990’s. Oddy Ecobake helps you set and dry the mango lollipops without sticking to the kitchen surface. Hence, there is no need for additional cleanup.

Watch recipe video

Ingredients

1 Raw mango & Mint leaves
1/2 Cup water & 3/4 Cup sugar
1/4 Tsp black salt & Oddy Ecobake

Directions

Peel and cut a raw mango into small pieces. Grind them together with water and mint leaves. Strain the puree to separate the mango mint water in a bowl.
Transfer the water into a cup and leave it for 15 minutes. Once the residue of mint leaves settles at the bottom, collect the upper layer of mango water in another cup.
Melt sugar in a pan with 3 tablespoons of water. Once the sugar melts, add the upper mango water to the sugar syrup and mix well. Cook until a softball consistency is attained.
Arrange scoops of the thickened mango sugar mixture in the Oddy Ecobake. Let them set and dry for a while. Collect the lollipops once they are completely dried and come off the Oddy Ecobake.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!