Tempting Idiyappams

December 22, 2022
Posted by Oddy Uniwraps

About the Recipe

Idiyappam is made from rice flour pressed into noodles, woven into a flat disc-like shape and then steamed. It is called “string hopper” in English and “nool-puttu” in Malayalam. It is a common breakfast in South India. The Oddy Ecobake No-Stick Liners are used to gently steam the idiyappams and make them non-stick. They promote steam circulation, are pre-cut, non-toxic, non-stick, and water-proof, saving you time and bringing out a nice flavor.

Watch recipe video

Ingredients

Idiyappam rice flour
Salt
Water
Oil
Oddy Ecobake Non-Stick Liners

Directions

Heat the water until it comes to a boil. Mix rice flour with hot, boiled water gradually, along with a pinch of salt, to make a soft dough using a flat spatula.
Fill the dough into a greased Idiyappam maker. Line a steamer plate with 7-inch Oddy Ecobake Non-Stick Liners.
Now press directly on the idli mould in a concentric circle. Form one roundel. Now fill in all the idli moulds similarly.
Place them in the idli steamer and steam for 9 to 10 minutes. Serve it with coconut milk or gravy of your choice.

Recipe Images

Recipe by

Kasbena's Samayal

Kasbena’s Samayal is a channel where we can vibe with post-traditional cooking, easy iftar recipes, and a variety of dish videos through her vlogs.