Til Ki Chikki

January 13, 2023
Posted by Oddy Uniwraps

About the Recipe

Make this til ki chikki, which is prepared with roasted til seeds and combined to powdered, caramelized rock sugar, if you have a sweet tooth and also want to eat something healthful. Using Oddy Ecobake Cooking Paper Circles, which are suitable all cooking and baking purposes and are also food safe and reusable, the chikki are made nutritious and non-stick.

Watch recipe video

Ingredients

White Til seeds- ½ cup
Rock sugar or Mishri- ½ cup
Ghee- 1 tbsp
Oddy Ecobake Cooking Paper Circles

Directions

Clean white til seeds and roast on a hot pan for 5 minutes until they turn aromatic on a low flame.
Grind rock sugar or Mishri to a fine powder and keep aside. Heat a pan, add a spoon of ghee and add the Mishri powder to it and stir until the Mishri melts well and caramelizes.
When it turns brown, add the roasted til seeds to it and stir well on a low flame.
Transfer it to a plate lined with Oddy Ecobake Cooking Paper Circles. Press well and thin using a ladle and cut it into desired shape. Let it set for 5 minutes. The til chikki is ready.

Recipe Images

Recipe by

Raksha Ki Rasoi

Raksha Ki Rasoi, a top vegetarian cooking channel on YouTube, is run by Raksha Gupta. In this channel, Raksha gives you recipes for simple and authentic food.