2-in-1 Recipe Chakli and Kodubale

About the Recipe

This wholesome chakli makes a great snack to enjoy over a cup of tea. Oddy Uniwraps brown paper foil helps in getting perfect chaklis without any greasing.

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Ingredients

Rice Flour - 3 Cups
Maida - 1 Cup
Fried Gram - 1 Cup and Salt To Taste
Jeera - 1 Spoon and Hing - 1/2 Spoon
Chilli Powder - 1/4 Spoon
Chakli/Chakkuli Preparation- Hot Oil To Mix In Ready To Use Flour: 2-3 Tbsp and Oil To Fry
Kodubale/Ring Murukku Preparation- Hot Oil To Mix In Ready To Use Flour : 2-3 Tbsp, Fresh Coconut Gratings - 1 Tbsp, Curry Leaves & Coriander Leaves - Few, Green Chilli - 3 Nos. and Oil To Fry

Directions

For Ready To Use Flour- Add 3 cups of rice flour, 1 cup of maida to a bowl. Take 1 cup of fried gram and make it fine powder. Add that gram powder along with rice flour and maida. To that same bowl add salt to taste, 1/2 spoon of hing, 1/2 spoon of chilli powder and 1 spoon of jeera.
Now in a thick bottom kadai, add this mixture in Low to Medium flame, roast till till it is warm to touch in hand.
Roasting like this helps in mixing all the ingredients properly and helps to preserve this flour for 4 months.
When ever you want to prepare chalk/kodubale, take the required amount of flour “Ready to Use Flour” and prepare chaklis.
For Chakli: Take 1 cup of “Ready To Use Flour”. Add 2 Tbsp of hot oil and Mix it well. When you hold the flour in fist, it should form a shape. Now it is right stage, if not add some more hot oil and mix it well till you able to form shape in fist. Add required amount of water
And make a dough of chapati dough consistency. Take chakli mould and add this dough to it. Spread Oddy Uniwraps Brown paper foil and start pressing chakli on it in your desired size.
Drop chaklis in hot oil and fry in medium flame till it turns crispy and golden brown in color. Tasty chakli is ready in 5 minutes.
For Kodubale- Take 1.5 cup of “Ready To Use Flour” and add 2 Tbsp of hot oil Mix it well. When you hold the flour in fist, it should form a shape.
Now it is right stage, if not add some more hot oil and mix it well till you able to form shape in fist. In a grinder, add 1 tbsp of freshly grated coconut, 5-6 curry leaves and few coriander leaves, 3-4 green chillies. Grind it to fine paste after adding required amount of water.
Add this mixture to the flour and mix it well. Knead the dough to chapati dough consistency. Now roll this like ring and drop this kodubale in hot oil.
Fry in medium flame only till it turns crispy and golden brown color. Tasty Kodubale/Ring Murukku is ready.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion to the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”