2 Kg Choco Berry Cake

December 6, 2022
Posted by Oddy Uniwraps

About the Recipe

Choco Berry Cake is an easy, simple, and yummy cake recipe. It is another version of black forest cake. Before baking the cake, use Oddy Ecobake Brown to line the cake baking tin. No need to grease the tin with oil or butter. It is safe and made from eco-friendly ingredients and is healthy.

Watch recipe video

Ingredients

Cake baking tin - 6 inch and 8 inch
Oddy Ecobake Brown
700 grams chocolate premix, 350 gm water
50 gm oil, 3-4 tbsp chocolate ganashe
4 tsp strawberry compote (or crush)
sugar syrup, 5-6 tbsp whipped cream
1 cup chocolate scrappings, few cherries
piping bag, N1 nozzle, comb scrapper, flat scrapper

Directions

Take a cake baking tin and line the bottom with Oddy Ecobake Brown. For 2 kg cake, take 700 grams chocolate premix, add 350 gm water, and 50 gm oil.
Mix well and prepare a smooth batter. Transfer the batter to two cake tins - 6 inch and 8 inch. Bake it for 35-40 mins at 180 degree celsius.
Take chocolate ganashe in a bowl, add 4 tsp strawberry compote (or crush). Mix it well. Allow the cake to cool and cut both the cakes into three layers.
Place one layer of the big cake and coat it with sugar syrup. Add whipped cream and the chocolate strawberry mixture.
Mix well and level the cream properly. Repeat the steps for rest of the cake. Crump coat the whole cake. Then complete the frosting.
With a card scrapper smoothen the sides and top layer. With a comb scraper do the design at the sides. Level the cream on the top part of the cake.
Repeat the same steps and complete the small cake. Now apply and coat the cake with chocolate scrappings. Place the small cake in the big cake and coat it also with chocolate scrapings.
Take cream in a piping bag with N1 nozzle. Make roses on both the cakes. Place cherries on the roses. Choco Berry Cake is ready.