Easy Aloo Paratha

December 6, 2022
Posted by Oddy Uniwraps

About the Recipe

Aloo paratha is an Indian breakfast or dinner recipe made from whole wheat flour, boiled potatoes, and spice powders. These are commonly served with butter, pickles, and curd. Make the aloo paratha on a tawa by lining it with Oddy Ecobake; that reduces the amount of grease needed for making paratha, thus reducing cleaning time and effort.

Watch recipe video

Ingredients

Wheat flour, Salt, Water
Boiled Potatoes, Ginger, Garlic, Chilli
Coriander leaves, Chilli powder
Turmeric powder, Garam masala
Chopped onions, Butter or ghee
Oddy Ecobake

Directions

Boil, peel, and mash potatoes. Grind ginger, garlic, and chillies into a fine paste.
Now add onions, ground paste, turmeric powder, chilli powder, garam masala, and salt to the mashed potatoes. Add oil to a pan and stir until it becomes thick.
Meanwhile, make the dough for parathas by mixing wheat flour, salt, and water into a soft dough.
Dust flour and make small balls of dough and roll them with aloo stuffing.
Heat a pan, line it with Oddy Ecobake, and make paratha on it, greasing with oil or butter on both sides and cooking for 2-3 minutes on each side.
The tasty aloo paratha is ready. Serve with curd and pickles.

Recipe Images

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