About the Recipe
A unique way to make parathas with semolina and wheat flour as base. Adding potatoes to this paratha gives a rich taste and keeps you full for longer. You can additionally add some grated veggies in the dough if you like. Oddy Uniwraps prevents the dough from sticking on the rolling pan. Also, it is reusable and hence can be used multiple times
Ingredients
Directions
Recipe Images