Recipes

Appetizing Indian Cookies

22 Dec

 

About the Recipe

Cookies are baked or cooked snack or dessert that is typically flat, small and sweet. They can be made from flour, sugar and butter. This recipe shows you how to make different cookies from Indian flavors like carom seeds, cumin, chilli flakes, and cardamom powder. The cookies are baked perfectly when Oddy Ecobake is used to line the baking plate. Oddy Ecobake is non-sticky, reusable and eco-friendly.

 

Watch recipe video

https://www.youtube.com/watch?v=QaeTRwas9NM

Ingredients

 

  • All Purpose Flour - 1/2 Cup & Gram Flour - 1/4 Cup
  • Semolina - 1 Tbsp & Icing Sugar - 1/2 Cup
  • Baking Powder - 1/2 Tsp & Baking Soda - 1/4 Tsp
  • Pinch of Salt & Ghee - 1/4 Cup
  • Cumin Seeds & Carom Seeds
  • Cardamom Powder & Chilli Flakes & Salt
  • Oddy Ecobake

Directions

 

  • Take flour, gram flour, semolina, and sifted icing sugar in a bowl and combine well. Then add baking powder, baking soda, pinch of salt, ghee to it and crumble well and knead to form a soft dough.
  • Divide the dough into four parts. Take one portion of dough and mix cumin seeds, knead well. Pinch small balls of dough and make cookies from it.
  • Line a baking plate with Oddy Ecobake. Arrange the cookie dough on the baking plate.
  • Similarly, mix different portions of dough each with cardamom powder, carom seeds and chilli flakes. Pinch portions of dough and make cookies.
  • Arrange them on the baking plate lined with Oddy Ecobake. Preheat an oven and bake for 15 minutes at 180 degrees Celsius. Cool them completely and the cookies are baked perfectly crisp.

Recipe Images

 

image_2022-12-22_200205499
Recipe by

Food Code

This channel is run by Arunima Saha. She shares easy tips and tricks that take the least amount of time, effort, and products when it comes to baking and cooking.

About the Recipe

Navratri Special Dhokla for Vrat. Dhokla is a popular and traditional Indian recipe originating from Gujarat. One of the key issues that people face when steaming dhokla is that it gets stuck to the pan. When we take it out, the shape gets broken. Ecobake helps in getting the perfect dhokla shape without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

  • For Premix : 2-1/2 cups or 500 grams - Varai/Samo/Bhagar
  • For Premix: 150 grams or 1 cup sabudanna/sago
  • For Dhokla: 2 cups premix & 1/2 whisked cup curd, red chilli powder
  • water as required to make a smooth batter
  • 1/4 tsp sugar, 1/2 tsp green chilli paste & 1/4 tsp eno

Directions

  • In a bowl take the Bhagar and Sabudanna and mix roughly. Then pour it in a mixer grinder for fine powder. Store the powder in dry and clean glass jar for future use. If kept in a fridge it will last for 5-6 months. if kept outside the fridge, it will last for one week.
  • For dhokla batter, in a bowl take 2 cups of the premix powder, add one cup whisked curd. Add water gradually as per requirement for a smooth batter. After mixing, leave it covered for 30 minutes.
  • After 30 minutes, give it a quick mix in a mixer grinder. This will give a good runny consistency.
  • Now to make a small batch of dhokla, take 2 tbsp of grinded premix batter and add salt as per taste, 1/4 tsp sugar, 1/2 tsp green chilli paste. Give it a good mix.
  • Now in a baking tray, line with it Oddy Ecobake papers. It is easy and convenient to use for baking, cooking or steaming. So just before you pour in the batter, add 1/4 tsp eno powder and 1/4 tsp water and give a good mix to activate the eco.
  • In the meantime, put the water for boil for placing the dhokla batter for steaming. Now pour the batter in the tray and pat the base to settle the batter equally. Sprinkle little red chilli powder on the batter.
  • Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.

Recipe Images

Chef
Recipe by

Sapanas Kitchen Marathi

Sapna Bhandare is a housewife who loves trying out delicious cooking recipes along with new and traditional dishes in the right way and with the right amount and has a unique flavor on her Marathi channel.

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