Arbi Fry - Tiffin recipe

Arbi Fry – Tiffin recipe

July 26, 2022
Posted by Oddy Uniwraps

About the Recipe

In this colocasia fry recipe, boiled arbi is tossed in spices and then sautéed until crispy. It pairs best with rice, dal, roti or curd rice.

Watch recipe video

Ingredients

Taro root or colocasia - 250 grams
Mustard oil - 1 tbsp
Asafoetida and carom seeds
Dry spices- garam masala, red chilli powder, coriander powder - 2 tsp and turmeric
Ginger-green chilli paste

Directions

Wash and peel the arbi. Then cut it into small round pieces.
Take some mustard oil in a kadhai. Once it is hot, add asafoetida and carom seeds.
Now add dry spices like garam masala, red chilli powder, coriander powder and turmeric.
Then add ginger-chilli paste and add boiled taro roots.
Cook it on medium flame and also add some salt. Fry it now.
Pack arbi fry and rotis using Oddy Uniwraps paper foil as it will keep it hot and fresh.

Recipe Images

WhatsApp Image 2022-07-12 at 10.17.23 AM

Recipe by

Food for Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + an MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.