Authentic Muthiya

About the Recipe

Muthiya is a fish shaped dumpling, which is a traditional and famous street food in Gujarat. The term Muthiya is derived from the word “muthi” which means fist- the gripping action of our hands. Muthiya is a steamed dish which makes it an absolute healthy snack to have. It can be made in a variety of ways with leafy veggies or bottle gourd. Today I am making it with loni and methi leaves. Use Oddy Ecobake Non-stick liners to steam the Muthiyas.

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Ingredients

Oddy Ecobake Non-stick liners
Loni leaves chopped finely 250 gms
Methi leaves 1 cup
Coriander leaves chopped ½ cup
Rice and chana dal mixture 2 cups
Bhakri powder 1 ½ cup
Gram flour ½ cup
Curd 1 cup
Ginger chili paste 2 tbsp
Lemon juice 2 tbsp
Powdered sugar 3 tbsp
Turmeric powder 1/4th tsp
Salt as required
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Garam masala 1 ½ tbsp
Oil 4 tbsp
White sesame seeds 3-4 tbsp
Eno 2 packets
Mustard seeds 1 tsp
Cumin 1 tsp
Curry leaves 8-10
Sesame seeds 2 tbsp

Directions

In a dish add methi, loni and coriander leaves chopped. Add rice and chana dal mixture, bakri powder, gram flour, curd, ginger chili paste, lemon juice, powdered sugar.
Add turmeric powder, salt, coriander powder, cumin powder, garam masala, oil, white sesame seeds, and eno. Add a little water once you add eno to activate the process of eno.
Bind the mixture well. Add a little water or curd if needed and make a smooth dough. Line steaming plate with Oddy Ecobake non-stick liners. Make shapes from hand as shown ad place in the steaming plate. Leave some space between each muthiya as they will swell while cooking.
Pre heat a kadai with water and wire stand. Place the steaming plate and cook for 20-30 mins. Once cooked remove from heat and immediately separate each muthiya or else they will get attached.
Once cooled cut the muthiya into pieces. For tempering add oil in a kadai. Then add mustard seeds, cumin, curry leaves and sesame seeds. Saute for 2 mins and add the chopped muthiya. Coat well with the tempering and saute for 3-4 mins and switch off the gas. Our authentic muthiya is ready.

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