Avarebele Akki Rotti

December 27, 2022
Posted by Oddy Uniwraps

About the Recipe

Popular Karnataka cuisine includes akki rotti, a flatbread cooked with rice flour, herbs, spices, and vegetables. They taste great and are gluten-free. Flat beans and rice flour are used to make the avarebele akki roti, which is then served with coconut chutney. Oddy Ecobake is used to flatten the akki rotti so that it is as thin as possible. Because it is non-stick, the rotti dough does not stick to it and it is simple to transfer it to a tawa for cooking. Additionally, if you do in batches, it is reusable.

Watch recipe video

Ingredients

Water-1 cup & Crystal salt-to taste
Flat beans (peeled)-1 cup & Rice flour-2 cups
Cumin-1 tsp & Few curry leaves
Green chillies-2 & Coriander leaves
Onion-1 (chopped) & Coconut gratings & Oil-2 tsp
Oddy Ecobake

Directions

Boil water in a pan, add rock salt to it, and cook flat beans for 3–4 minutes on medium flame until they are well cooked.
Now add rice flour, cumin, curry leaves, chopped chilies, coriander leaves, chopped onion and coconut gratings to it and combine well.
Knead with hot water if needed to make a soft dough. Grease with oil and knead well.
Spread a ball of dough on an oil-greased Oddy Ecobake and flatten into a thin roti. Transfer it to a hot tawa, cover it, and cook it on either sides, applying oil or ghee until they turn crisp.
Take avarebele akki rotti onto a plate and serve it hot along with coconut chutney.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.