Baby shower theme cake

About the Recipe

Follow my step-by-step guide to make beautiful baby shower themed cake decoration. Try to tweak a bit according to your likings. Baking the cake is as easy as a breeze with Oddy Ecobake products.

Watch recipe video

Ingredients

1 cup premix
½ cup water
½ tsp coffee
1.5 tbsp oil
Filling 1: Whipping cream Cream cheese 2 tbsp 2 tsp powdered sugar
Filling 2: Whipping cream Chocolate Ganache

Directions

Add premix. Coffee, water and oil. Whisk well to form a smooth batter. Take a 6-inch tin. Line it with Oddy ecobake brown paper. Oddy products are reusable and chlorine-free. No need to grease as Oddy Ecobake is grease proof.
Prehat the oven. Pour the batter in baking tin and bake at 180 degrees for 25-30 mins. Once cooled cut the cake into 3 layers as shown. Mix the ingredients for filling 1 to make cream cheese filling. Fill it in piping bag and refrigerate. Mix the ingredients for filling 2 to make chocolate filling. Fill it in piping bag and refrigerate.
In the first layer add an outer layer with chocolate filling. Then add an inner layer with cream cheese filling. Continue till you finish filling the layer. Add another cake layer and repeat the process.Now add more whipping cream and cover the entire cake. Add a final layer of pink whipping cream all over the cake.
Take a baby mold and add a little bit of corn flour for easily removal. Fill the mold with fondant and roll it with fondant roller. Demold after half an hour.
Take big size sunflower nozzle and make petals for form flowers. Make many flowers and arrange the flowers in cake as shown. With the help of piping bag make small dots to make pillow and place the fondant baby on it.
Add wings to with the help of piping bag and add hairband as shown. Add final touch to the petals and flowers. Add leaves and detailing. Our baby shower theme cake is ready.