Baked Samosa

About the Recipe

Who doesn’t like samosas? For all those who feel guilty after eating one, here we present a healthier baked version. It is very convenient to make as you don’t have to deep-fry these samosas. Use Oddy Ecobake to make it oil-free and have it as an evening snack.

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  • 1.5 Cup Flour (Maida)
  • Half spoon baking powder
  • Half small spoon salt
  • 1/4th Cup Oil
  • 1 Spoon Ghee
  • 1/2 spoon jeera
  • 2 Chopped Green Chilies
  • 4 Mashed Boiled Potato
  • 1/2 Teaspoon Red chilly powder
  • 1/2 spoon aamchoor
  • 1/2 spoon garam masala
  • 1 Teaspoon Salt
  • Chopped Coriander



  • Make Dough for samosa- Add salt, Baking Powder into maida flour. Pour Oil and mix all things well and prepare dough with water.
  • Cover dough with a cloth to settle it down.
  • Now Prepare Aloo for samosa. Take Pan and put oil, jeera, green chilies, amchur powder, 4 boiled potatoes, and garam masala. Add red chilly powder and coriander and stir it well.
  • Now cut Maida into 4 parts. Roll all 4 maida dough and put one over it. Now fold all 4 rolled sheets. Then cut a piece of that rolled dough.
  • Take 1 dough out of it and roll it again and fill samosa stuffing in it. Now give it the shape of a samosa.
  • Take a sheet of Oddy Ecobake and spread it over a baking tray. Put samosa over it. Now bake it for 15 mins over medium flame.
  • Your samosas are ready to serve with tomato sauce.

Recipe Images


Recipe by

Suvidha Net Rasoi

Through her channel, Aiswi shares new recipes and tips and tricks which can be used to make food everyday.

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