Baked Samosa

September 20, 2022
Posted by Oddy Uniwraps

About the Recipe

Who doesn’t like samosas? For all those who feel guilty after eating one, here we present a healthier baked version. It is very convenient to make as you don’t have to deep-fry these samosas. Use Oddy Ecobake to make it oil-free and have it as an evening snack.

Watch recipe video

Ingredients

1.5 Cup Flour (Maida)
Half spoon baking powder
Half small spoon salt
1/4th Cup Oil
1 Spoon Ghee
1/2 spoon jeera
2 Chopped Green Chilies
4 Mashed Boiled Potato
1/2 Teaspoon Red chilly powder
1/2 spoon aamchoor
1/2 spoon garam masala
1 Teaspoon Salt
Chopped Coriander

Directions

Make Dough for samosa- Add salt, Baking Powder into maida flour. Pour Oil and mix all things well and prepare dough with water.
Cover dough with a cloth to settle it down.
Now Prepare Aloo for samosa. Take Pan and put oil, jeera, green chilies, amchur powder, 4 boiled potatoes, and garam masala. Add red chilly powder and coriander and stir it well.
Now cut Maida into 4 parts. Roll all 4 maida dough and put one over it. Now fold all 4 rolled sheets. Then cut a piece of that rolled dough.
Take 1 dough out of it and roll it again and fill samosa stuffing in it. Now give it the shape of a samosa.
Take a sheet of Oddy Ecobake and spread it over a baking tray. Put samosa over it. Now bake it for 15 mins over medium flame.
Your samosas are ready to serve with tomato sauce.

Recipe Images

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Recipe by

Suvidha Net Rasoi

Through her channel, Aiswi shares new recipes and tips and tricks which can be used to make food everyday.