Birthday Chocolate Cake with Simple Decoration

October 29, 2022
Posted by Oddy Uniwraps

About the Recipe

Try making this effortless chocolate cake for your loved ones’ birthdays. Without a whisk, the batter can be readily made in a mixer jar. Without using any butter or oil, Ecobake helps you get the ideal shape for your cake. Additionally, it makes cake demolding simple.

Watch recipe video

Ingredients

1/2 Cup sugar, 1/4 Cup oil & 3/4 Cup milk
1 Cup all purpose flour & 2 Tbsp cocoa powder
1 Tsp baking powder & 1/4 Tsp baking soda
1 Cup dark chocolate & 1/4 Cup fresh cream
1 Tbsp butter & Golden choco chips

Directions

Churn sugar, oil, and milk in a mixer jar for a minute. Then add all-purpose flour, cocoa powder, baking powder, and baking soda and grind again to prepare a smooth batter.
Transfer the cake batter into a cake mould lined with Ecobake cooking paper. Bake the cake for 30 minutes at 170 °C in a preheated oven in convection mode. Once the cake is baked and cooled, demould it.
Melt dark chocolate, fresh cream, and butter in a bowl in the oven for 5 minutes. Pour the chocolate ganache over the cake and spread it evenly. Decorate the cake with golden choco chips. Your amazing birthday cake is ready.

Recipe Images

Recipe by

Bristi Home Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.