No-soda, No-Oven Double Chocolate Pastry

November 4, 2022
Posted by Oddy Uniwraps

About the Recipe

A Double chocolate pastry with double the delight is made without soda, oven, or baking powder. You can feel the silky chocolate melt in your mouth after biting into the pastry. Baking your sponge in a pan with Ecobake cooking paper tray eliminates the need for additional cleanup.

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Ingredients

1/2 Cup all purpose flour & 1/4 Cup sugar powder
1.5 Tbsp cocoa powder, 2 Tbsp oil & 1/2 Cup butter milk
1/2 Tsp eno, 1 Tsp milk & 1/2 Cup whip cream
Chocolate ganache & Golden sugar balls

Directions

Add the dry ingredients through a sieve into a bowl and mix well. Add the wet ingredients one by one, stirring and combining well. Add eno with some milk to the batter and mix well.
Transfer the batter into a pan lined with Ecobake cooking paper. Bake the cake for 12 minutes by closing it with a lid. Once the sponge is baked, trim the outer layer to make it into a square.
Cut the square sponge into two equal halves. Take the first half of the sponge and apply chocolate frosting on it and spread it well. Prepare the chocolate frosting by mixing and whisking the chocolate ganache with whipped cream.
Place another half of the sponge on top and apply chocolate frosting to it as well. Cut the sponge into small pieces. Coat them with chocolate ganache. Decorate the pastry with ganache and sugar balls as shown. Your double chocolate pastry is ready.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!