Delicious Cajun Potato

October 29, 2022
Posted by Oddy Uniwraps

About the Recipe

The Cajun potato starter recipe is made with mashed potatoes and creamy mayonnaise sauce. It is an extension of the popular meat-based Cajun recipe for vegetarians or non-meat eaters. It is one of the highlights and a popular starter. The Ecobake paper is used to cook the potatoes and make them non-sticky and crisp.

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Ingredients

Baby potatoes-200g & Corn flour-1 tbsp
All purpose flour (Maida)-1 tbsp & Milk-1/4 cup
Cheese slice-1 & Onion powder-1/2 tbsp
Garlic powder-1/2 tbsp & Black pepper powder-1/2 tbsp
Pasta mix-1/2 tbsp & Maiyonese-1/4 cup
Red chili powder-1 tbsp & Lime juice-1 tbsp

Directions

Wash the baby potatoes well and cook them. Give it a press and flatten without removing the peel and keep it aside. Mix corn flour and maida with salt with enough water.
Dip the potatoes in this batter and arrange them on a baking tray lined with Ecobake cooking paper for 20 minutes in a preheated oven. To make sauce, boil milk and add a cheese slice.
Add pepper powder, garlic powder, onion powder, and pasta mix to it and let it boil until it is a bit thick. Transfer this sauce to a bowl and let it cool. Grease the potatoes with oil and bake for another 15 minutes.
Add maiyonese to the sauce and churn it. Add chili powder, lime juice and mix. Arrange the baked potatoes on a plate, pour the sauce over them, and decorate with spring onions or coriander. Now our juicy Cajun potatoes are ready to serve.

Recipe Images

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SmitaRawat's Kitchen

In her channel, SmitaRawat’s Kitchen, Smita tries to simplify the recipes that everyone likes and also shares some tips and tricks for our daily cooking.