Bread Halwa

August 4, 2022
Posted by Oddy Uniwraps

About the Recipe

Bread Halwa is a tasty Indian sweet or dessert where rusk powder is deep-fried in ghee and then cooked in sugar syrup until the consistency of halwa is reached.

Watch recipe video

Ingredients

Rusk Powder ( 4 – 5 rusks) - 1 cup
Hot Milk- 2 cups
Sugar - 1 ½ cup
Ghee - ¼ cup
Oil - ¼ cup
Cashew Nuts -10
Cardamom - 2

Directions

Heat the ghee in a heavy bottom pan; fry the cashew nuts till they become golden color. Remove the nuts from the ghee and keep it aside.
Fry the powdered Rusk in the same ghee till it becomes golden color. Keep the flame simmer.
Now add the hot milk slowly and stir continuously without lumps. Now keep the flame at medium.
Add the sugar when the mixture starts thickening.
Stir occasionally till the mixture becomes thick; then add the oil and the fried cashew nuts. Mix them well.
Cook till the mixture does not stick on the walls of the pan. Then remove the pan from the flame.
Line the serving bowl with ecobakes parchment paper as it reserves the presence of the ghee and its taste. Allow it to cool down and serve 🙂

Recipe Images

Recipe by

Kasbena's Samayal

Kasbena’s Samayal is a channel where we can vibe with post-traditional cooking, easy iftar recipes, and a variety of dish videos through her vlogs? .