Recipes

Cassata Ice cream

12 Aug

About the Recipe

Cassata Ice Cream is a dessert recipe that is named after a traditional Italian sweet. This recipe of Cassata ice-cream is a no bake and no cook recipe and doesn’t need whipping cream. Use ingredients are easily available everywhere to make this amazing home made delicacy.

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Ingredients

 

  • 3/4th cup milk
  • 1+1/4th whipping cream powder
  • 1/4 tsp each of strawberry, vanilla, pista essence
  • 2 drops each of pink, yellow, green gel colour
  • 1 biscuit packet
  • Chopped almonds and pista
  • 1/2 cup condensed milk

Directions

 

  • In a bowl, take 3/4th cup chilled milk, 1+1/4th whipping cream powder and mix well. Beat for 5-7 minutes continuously till it thickens.
  • Add 1/2 cup condensed milk and mix well and icecream base is ready.
  • Divide the mixture into 3 equal portions.
  • Take first bowl and add 1/4 tsp strawberry essence and 2 drops pink gel food color and mix well. Take the second bowl and add 1/4tsp vanilla essence and 2 drops yellow gel food color and mix well. Take the third bowl and add 1/4tsp pista essence and 2 drops green gel food color and mix well.
  • Take a cake tin and line it with Oddy ecobake baking and cooking paper
  • Take a biscuit packet and spread a layer of biscuits uniformly and soak the biscuits with chilled milk. Then add another layer of biscuits and soak again with chilled milk.
  • Now layer the icecream. First spread vanilla ice-creama and spread smoothly. Then layer strawberry icecream. Then layer pista icecream and spread uniformly.
  • Garnish the cake using finely chopped almond and pista. Cover the tin using cling wrap and refrigerate till it sets.
  • Once it's set, remove it from container and enjoy your icecream.

Recipe Images

 

Recipe by

Madhavi's Kitchen

Madhavi is a homemaker from Jamshedpur. Through her channel, she aims to share quick and easy recipes. She tries to use common things available in the kitchen in most of her recipes.

About the Recipe

Dhokla is a popular and traditional Indian recipe originating from Gujarat. One of the key issues that people face when steaming dhokla is that it gets stuck to the pan. When we take it out, the shape gets broken. Ecobake helps in getting perfect dhokla shape without any greasing and no need of cleaning afterwards.

Watch recipe video

Ingredients

 

  • 1 cup Gram Flour (Besan/Chickpea Flour)
  • 1 tablespoon Semolina (rava/sooji), optional
  • 1½ teaspoons Lemon juice
  • 1 teaspoon crushed Green Chilli-Ginger (or paste)
  • 1/4 cup Curd (plain yogurt)

Directions

 

  • Take all ingredients to prepare batter.
  • Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame.
  • Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it.
  • Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.

Recipe Images

 

author_lulu
Recipe by

Lulu Kumari

Lulu loves to bake. Ecobake has made her life easy. Now she makes a killer baked potato raita everyday for her lovely kids.

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