Cheese Garlic Bread Fondue

About the Recipe

Garlic bread is toasted bread—usually French bread or baguette—topped with either butter or olive oil, garlic, herbs, and sometimes cheese. Follow this recipe and you can never go wrong in making garlic bread fondue ever!! Oddy Ecobake makes baking easy as it is non-sticky and grease-proof.

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Ingredients

1 Whole Bread & 1/4 Cup melted butter
1 Tbsp chopped garlic & 1 Tbsp chopped green coriander
1/2 Tsp + 1/2 Tsp salt
1/2 Tsp + 1/2 Tsp Oregano
1/2 Tsp + 1/2 Tsp chilli flakes
Grated processed cheese & 1 Tbsp butter
1 Tbsp all purpose flour & 1 Cup milk
1/3 Cup grated processed cheese
1/4 Tsp black pepper powder & Oddy Ecobake

Directions

Take 1 whole bread without any slices in it. Cut and make a square on one side. Keep a gap of 1-2 inch on the bottom of this.
Then using something heavy, press the bread portion on the inside of that cut square. Take a bread slice and cut the remaining bread into slices as shown.
Cut from the other side and make that also in the form of a square. The bottom portion should be intact so cut carefully.
In a container - add melted butter, chopped garlic and green coriander, salt, oregano, chilli flakes and then mix all of this well. Garlic butter is ready.
Apply and coat garlic butter on the bread on all sides and even the interior part of the sliced portion. Now add processed grated cheese to the bread.
Line the baking tray with Oddy Ecobake and place the bread on the tray. Keep bread in a preheated oven and toast it for another 3 minutes.
To make white sauce - in a pan, take some butter and all purpose flour. Roast it at low flame then add milk and keep stirring so that lumps are not formed.
In some time, the milk will become thick. Now you can add grated processed cheese, salt, oregano and chilli flakes. You can add black pepper powder as well.
Pour white cheese sauce in the cavity. This amazing cheesy garlic bread fondue is ready to serve.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!