Green Gravy Premix

February 15, 2023
Posted by Oddy Uniwraps

About the Recipe

Cooking restaurant-style gravy and curry is now possible at home. This Green Gravy Premix will make the gravy rich in thickness. You can store this in the refrigerator for at least 4-5 months. To store for a longer time, use Oddy Uniwraps. It locks moisture and keeps foods, powders, and leftover food fresh.

Watch recipe video

Ingredients

Cashew- 6-7 & Melon seeds- 1 & 1/2 tbsp
Cloves- 3 & Black pepper- 6
Green cardamom- 3 & Bay leaf- 2
Dry Ginger- 1/4 inch & Onion powder- 2 tbsp
Garlic powder- 1 tsp & Green chilli powder- 3 tsp
Garam masala- 1/4 tsp & Kitchen king masala- 1/4 tsp
Coriander powder- 1 tbsp & Turmeric- 1/4 tsp
Milk powder- 2 & 1/2 tbsp & Corn flour- 1 tsp
Salt- 1 & 1/4 tsp
Oil- 1 & 1/2 tsp
Cumin- 1 tsp & Dried Garlic flakes- 2 tsp
Asafoetida- 1/8 tsp & Kasuri methi- 1 tsp
Oddy Uniwraps

Directions

Take a pan. Dry roast cashew, sesame and melon seeds, poppy seeds. Keep aside.
Dry roast cloves, black pepper, green cardamom, bay leaf. Keep aside.
Take a mixture jar. Add all the roasted ingredients to it. And make a fine powder.
Add all the remaining ingredients into same mixture jar. And grind all the ingredients together into fine powder.
Premix will be ready. Store in an airtight container lined with Oddy Uniwraps.
Take a pan. Add oil into pan. Heat the oil and then add cumins into it. After that add dried garlic flakes. Fry them together for 1-2 minutes at low flame.
Add asafoetida into it and roast for 5-6 seconds. Add above powder into pan. Add kasuri methi. And roast it at low to medium flame for 4-5 min.
Green gravy premix will be ready to use.

Recipe Images

Recipe by

Vanjari Sisters & Family

Vanjari Sisters bring amazing recipes from their mother’s hand especially homemade ones, with important tips and great professional, creative, and trending recipes.