Choco Peanut Sandwich Pastry

Choco Peanut Sandwich Pastry

December 16, 2022
Posted by Oddy Uniwraps

About the Recipe

A delectable in all ways this spongy pastry filled with a mixture of roasted peanuts and chocolate is surely going to take you to heaven. Extra chocolaty and crunchy at the same time. Oddy Ecoabke helps to bake the perfect sponge cake.

Watch recipe video

Ingredients

Oddy Ecobake
1/4 Cup sugar powder
1/4 Cup fresh curd
2 Tbsp oil
1/2 Cup all-purpose flour
1.5 Tbsp cocoa powder
1/4 Tsp baking powder
1/4 Tsp baking soda
1/2 Cup milk
100 gm dark chocolate
2 Tbsp hot milk
Roasted peanuts
Melted chocolate
Golden sugar

Directions

Place Oddy Ecobake on the base and sides of baking tin. Oddy Ecobake helps in easing demolding and is non-greasy.
In a bowl add sugar powder, fresh curd, oil and mix. Sieve all-purpose flour, cocoa powder, baking powder, baking soda, mix and whisk well.
Gradually add milk and make a smooth batter. Pour the batter into baking tin. Tap to avoid any air bubbles. Place in a pre-heated kadai. Cover and bake in low flame for 20 mins.
Remove lid after 20 mins. Check if fully baked and remove from heat. In a bowl add dark chocolate and hot milk, mix till chocolate melts. Add crushed roasted peanuts and mix well.
Unmold our sponge and trim upper layer and smooth out surface. Slice cake into two halves. Cut into square pieces. Apply chocolate peanut mixture on one sponge and sprinkle crushed roasted peanuts. Stick sponge on top.
Dip and coat the sandwich with melted chocolate on all sides. Place in Oddy Ecobake. Garnish with melted chocolate and sprinkle golden sugar.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!