Chocolate Ganache Cake Decoration

August 11, 2022
Posted by Oddy Uniwraps

About the Recipe

Keep learning and polishing your skills. In this recipe you’ll get to know a very unique and different cake decoration trick. So what are you waiting for, try this by yourself and don’t forget to share your experience with us.

Watch recipe video

Ingredients

Whipped Cream
Ice cream cone
¼ cup Chopped Dark Chocolate Compound
3 tbsp Hot Milk
1M Nozzle piping bag
2C Nozzle Piping bag
Chocolate balls
Golden Sugar Balls

Directions

Bake a cake in a 6 inch cake tin which is lined with Oddy Ecobake Baking and cooking Paper. Cut a thin layer of cake and keep it aside.
Crumb coat with whipped cream and smoothen it using a scraper.
Now crush the remaining part of the cake that we took aside, and make fine crumbs of it using your hand or mixer grinder.
Take a strainer plate and hold it upside down on the cake as shown in the video, make sure that plate shouldn’t touch the cake.
Now pour the crumbs on the plate and by your hand rub them on the plate, so that crumbs would strain through the holes and make a beautiful swirl pattern on the cake.
Place an ice-cream cone on the top of the cake as shown in the video.
Take a bowl with ¼ cup of chopped dark chocolate compound and add 3 tbsp hot milk and mix them. Transfer some ganache into a bowl containing some whipped cream to make chocolate cream, transfer it to a 1M nozzle piping bag and decorate the cake as shown in the video.
Take a 2C nozzle piping bag with whipped cream and decorate further.
Add some Chocolate balls and golden balls on rosettes, and your beautiful chocolate cake is ready.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full on food enthusiast. She believes that great food is foundation to genuine happiness.