Chocolate Mousse Cake in a Saucepan

December 9, 2022
Posted by Oddy Uniwraps

About the Recipe

Every chocolate lover’s fantasy is a chocolate mousse cake made with Oreos! This dessert is quick and simple to prepare and is ideal for special occasions. The Oreo cake is baked using Oddy Ecobake, which also makes demolding easy.

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Ingredients

1 Packet Oreo & 3/4 Cup milk
1/2 Tsp eno & 3/4 Cup dark chocolate
2 Tbsp hot whip cream & 3/4 Cup whip cream
Chocolate ganache & Oddy Ecobake
1/4 tsp sugar, 1/2 tsp green chilli paste & 1/4 tsp eno

Directions

Break the Oreo cookies into small pieces in a bowl and add milk to them. Whisk and mix them well. Add eno to the Oreo cake batter with some milk on it and combine well.
Transfer the cake batter to a saucepan lined with Oddy Ecobake. Place it on a preheated tawa and bake it for 20 minutes over a low flame.
Once the cake is baked and cooled, demold it and remove the Oddy Ecobake. Place the cake on a plate and cover it with a plastic sheet as shown.
Melt chopped dark chocolate and whipping cream in a bowl using the double boiler method. Beat whipped cream in a bowl, add chocolate ganache to it and beat again.
Thus, chocolate frosting is ready. Cover the cake entirely with chocolate frosting as described. Remove the plastic wrap, level the cream, and freeze the cake for 30 minutes.
Pour the chocolate ganache over the cake kept on a wire stand. Spread the ganache evenly. Cut a slice and enjoy!

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!