Cholafali

Cholafali

November 7, 2022
Posted by Oddy Uniwraps

About the Recipe

Cholafali is a popular Guajarati snack made in most households during Diwali. After kneading the dough, you have to beat the dough very well using a mortar – pestle so that the dough smoothens. Use Oddy Uniwraps to keep the rolled cholafali , prevent it from sticking with one another.

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Ingredients

1 cup split urad dal flour
4 cup gram flour
Salt to taste
1/4th tsp turmeric powder
1 tsp asefodita
1 pinch baking soda
Water as required
Oil for frying
Dry masala: 1 tsp Chaat masala, ½ tsp salt, 1 tbsp kashmiri laal mirch powder, Jaljira powder 1 packet
For chutney: 1/4th cup gram flour, Chillies 4-5, Ginger 1 inch, ½ cup mint, ½ cup Coriander, 1/4th cup gram flour, 1/4th tsp turmeric powder, Salt to taste, 2-4 drops of lime juice, Jaljira powder

Directions

Take all ingredients to prepare batter.
Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame.
Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it.
Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.

Recipe Images

Recipe by

Kitchen Kraft

Kitchen Kraft channel is run by Hetal Shah. Through her channel, she endeavors to make you an expert. All her recipes are tried and tested by her several times. Even if you are new to cooking, it is going to be an easy task to learn with her.