Coconut Holige/Coconut Obbattu

About the Recipe

If you are struggling to get perfect thin and big kayi holige, please watch this video for amazing tips & tricks. After watching this video, you will be able to make kayi obattu as thin as paper which melts in your mouth. Please do watch this recipe and let us know your comments.

Watch recipe video

Ingredients

For Stuffing- Mature Coconut - 1 medium size or coconut gratings - 2 cups, Jaggery Powder(fine powder) - 1 cup, Sonamasuri Rice (soak it for 1-2 hours) - 1 tbsp, Elaichi - 1/4 tsp, Dry Ginger Powder - 1/4 tsp and Ghee - 1 tbsp
For Dough: Fine Rava/Chiroti Rava/Fine Semolina - 1/4 Cup, Maida/All Purpose Flour - 1 Cup, Pinch of Salt, Oil - 1/4 Cup
Oddy Ecobake to flatten the holige

Directions

Dough/Kanaka Preparation: Take 1/4 cup of fine rava and add 1/4 cup of water and soak it for 10 min. After 10 min, add 1 cup of maida, pinch of salt and mix it well. Add water as required to make soft dough. Now take 1 tbsp of oil and knead dough and let it soak in oil for 60-90 min.
Kanaka/Stuffing Preparation: Take 1 medium size of matured coconut and grate it to get 2 cups of coconut gratings. Now in the grinder, grind the coconut grating without adding water.
While grinding add 1 tbsp of soaked rice to get fine coconut paste and this soaked rice gives good binding for stuffing.
Add 1/2 tsp of elaichi powder and 1/2 tsp of dry ginger powder. When it is half done, add 1 cup of jaggery powder and grind it to fine paste and transfer it to a bowl.
In a pan, add 1 tbsp of ghee, add grinder coconut paste and keep stringing till it get little stiff. Keep the flame low.
Now add roasted 1 tbsp of poppy seeds and mix it. When you are able to form a sticky ball, turn off the flame and stuffing is ready.
Now take equal size of dough and stuffing. Flatten the dough a little bit on Oddy Ecobake Cooking and baking paper and add stuffing in between.
Cook both sides in low flame and your Tasty kaayi holige is ready.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion to the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”