Crispy Mini Samosas

January 6, 2023
Posted by Oddy Uniwraps

About the Recipe

The most well-known street food in India is the samosa, a flaky and crunchy fried snack. Inside a pocket of flour dough, the samosa is stuffed with potato stuffing that has been seasoned with spice powders. To make the samosas crispy, the oil must be heated to a medium temperature. We can create pockets with stuffing by rolling thin sheets of dough using the Oddy Ecobake. Oddy Ecobake is reusable numerous times, safe to use, and may be trimmed to the perfect size.

Watch recipe video

Ingredients

All- purpose flour-1 cup & Salt-1/2 tsp
Oil-4 tsp & Potato-1 large
Garam masala & Turmeric powder
Red chilli powder & Chaat masala & Oil for frying
Oddy Ecobake

Directions

Take all-purpose flour in a mixing bowl, add salt and oil to it and crumble well. Then add water to it gradually and knead to a soft dough. Cover and let it rest for some time.
To make potato stuffing, boil and mash potatoes. Add salt, turmeric powder, red chilli powder, chaat masala, garam masala to it and combine well.
Now roll the dough flat on Oddy Ecobake, trim the edges and cut it into four blocks as shown and also cut it into small squares. Make small balls of potato stuffing and fill in each as shown.
Also garnish each with coriander leaves and fold the corners applying water on the sides and keep them ready. You can store them in a box lined with Oddy Ecobake to fry them later.
Heat oil in a medium flame and fry them until they turn crispy and golden brown. The hot and crispy mini samosas are ready to eat. Serve it with sauce.