Crispy Rava Vada

December 19, 2022
Posted by Oddy Uniwraps

About the Recipe

Rava vada are delicious fried fritters made from rava, mixed spices, and sour curd. They are called “Sajjige vade” in Kannada and are not commonly found on hotel menus. They can be served as a snack or as a side dish for rasam rice, sambhar rice, or curd rice. The vada is dropped into oil by using Oddy Ecobake Brown, which is very convenient to use and also provides the necessary greasing for them to drop into oil.

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Ingredients

Sliced Onion-1 & Ginger-1/2 inch & Curry leaves- few
Green chili -2 & Chopped Coriander leaves –a handful
Cumin-1 tsp & Salt- as needed
Medium rava or Bombay rava-1 cup & Ghee-1 tsp + 2 tbsp
Oil- 1 tsp + for frying Sour curd
Oddy Ecobake Brown

Directions

Take sliced onions, chopped ginger, curry leaves, coriander leaves, chopped green chili, salt, and cumin in a mixing bowl, and mix well with your hands until they mix together.
Add rava, ghee, and a spoonful of hot oil to it and mix well.
Add the sour curd to it gradually and mix well to form a soft dough. Cover and let it rest for 30 minutes.
Heat oil in a pan, make small balls from the dough, press them flat on Oddy Ecobake Brown, and drop each of them carefully in the hot oil.
Fry them until they turn brown and crisp. Remove them from the oil and serve them hot with spicy chutney.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.