Raw Tomato Chutney

December 19, 2022
Posted by Oddy Uniwraps

About the Recipe

If you are bored of eating the same kind of chutneys with your roti or rice, then try this raw tomato chutney. It is a perfect blend of spiciness, sourness, and a tinge of sweetness and an excellent side dish for Akki rotti, Ragi rotti, Idli, Dosa, and even rice. The chutney is ground, spread on ragi rotti, and packed in a container with Oddy Uniwraps Brown, which are grease-proof and moisture-balancing to keep your food fresh and hygienic for a long time.

Watch recipe video

Ingredients

Raw green tomato -1/2 kg & Tamarind -1 small lemon size
Oil-1 tbsp & Green chili -8 & Red chilli -3
Curry leaves – few & Garlic pods-20 & Cumin-1/2 tsp
Chopped onion-1 & Salt – to taste
Peanuts- 3 tbsp & Ragi rotti
Oddy Uniwraps Brown

Directions

Heat oil in a pan, add both chilies, garlic, curry leaves, cumin, and tamarind to it, and stir well. Take them into a plate and keep aside.
Then heat the oil in the pan, then add the chopped onions and chopped tomatoes, salt to it, cover, and cook for 3 minutes, then add the cilantro and set aside.
Dry-roast the peanuts on a low flame and remove the skin from them.
Grind the chilli mixture and roasted peanuts with the cooked tomato mixture, along with salt and fresh coriander leaves, into a coarse chutney.
For tempering, heat the oil, let the mustard seeds splutter, then add the curry leaves and fry. Add the tempering to the chutney and mix.
Cut a ragi rotti into four pieces, spread the tomato chutney on them, grease with little ghee and pack. Pack them in Oddy Uniwraps Brown to keep them fresh and hygienic for a long time.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.