Dahi Wada

Dahi Wada

December 18, 2022
Posted by Oddy Uniwraps

About the Recipe

Dahi Vada is a popular Indian street food dish that is great as a starter or as a cold appetizer. In general, dahi vada is a savory lentil dish smothered with fresh curd, sprinkled with spices like chilli powder, cumin powder, chaat masala or black salt, and drenched liberally in tangy-sweet tamarind sauce. Oddy Ecobake helps in easy cooking of the wadas in air fryer.

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Ingredients

OddyEcobake
Urad dal 1 cup
Moong dal ½ cup
Water
Asafoetida 1 pinch
Turmeric ½ tsp
Cumin powder ½ tsp
Dahi wada masala ½ tsp
Ginger tamarind chutney 1 tbsp
Green chutney 1 tbsp
Chaat masala ½ tsp
Pomegranate 2 tbsp

Directions

Soak moon and urad dal overnight and grind it nicely. Add as little water as possible for grinding. Transfer it in a bowl and whisk nicely to form fluffy and light weight.
Fry the wada in hot oil. Flip on both sides and cook well. Remove it in a plate. If you want to fry in an air fryer, use Oddy Ecobake to line the basket. Oddy Ecobake is non-sticky and grease-proof, perfect for frying in an air fryer.
Wet your hands and take wada mixture and place in Oddy Ecobake. Fry for 190 degrees for 5 mins. In a bowl add water, asafoetida, turmeric powder and mix well. Add wada in that water so, the wada will swell in size. Soak for 1 hour.
After 1-hour squeeze water from the wada. In a bowl, place wada add curd, cumin powder, dahi wada masala, green chutney and ginger tamarind chutney and serve the dahi wada. Sprinkle chaat masala and pomegranate and serve.

Recipe Images

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SmitaRawat's Kitchen

In her channel, SmitaRawat’s Kitchen, Smita tries to simplify the recipes that everyone likes and also shares some tips and tricks for our daily cooking.