Decorate all time favorite chocolate cake at Home

About the Recipe

All love chocolates and cake with this flavor is all-time favorite. When we feel confused about which cake to order for the next birthday party largely we end up buying a chocolate cake. As attractive as it looks you can create your cake at home the way you want using this simple technique

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Ingredients

Baked Chocolate Cake
Dark Chocolate ½ Cup
Milk 1/3 cup
Neutral food gel
White Chocolate Compound 1/4 cup
Gold Dust
Oil
Biscuits
Chocolate cream
Hot Water

Directions

Prepare all-time favorite chocolate cake using Oddy Ecobake cooking paper
Do the cake frosting with white whipped cream while doing frosting with the cake comb and on the side of the cake draw a simple design
Keep the cake in the fridge until the next process
Take a small pan put ½ cup dark chocolate and add 1/3 cup milk in it keep the gas on low flame and melt the chocolate properly once done add 1tbsp. of neutral food gel in it and switch off the gas keep the batter for cooling
In one utensil take hot water and place one bowl on top of it add ¼ cup of white chocolate in that bowl and 2 spoons of hot milk in that mix and melt the chocolate keep aside
Repeat the above process with dark chocolate and keep aside
In one cupcake mold keep 2-3 biscuits and pour chocolate whipped cream into one piping bag and draw swirls on top of the biscuits
Now, take the chocolate molds of fan shape and heart shape and pour the dark chocolate into that mold (from the bowl) (not the one which was made in the pan)
Once the chocolates are ready take one bowl add gold dust and oil to it and mix well
Now with the help of a small brush design the chocolates in gold color
Next, take out the cake from the fridge and take the dark chocolate from the pan in one container, and with the help of a frying spoon pour the chocolate batter on top of the cake
Now take the white chocolate and again with the help of a frying spoon, slowly create polka dots on top of the cake

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full on food enthusiast. She believes that great food is foundation to genuine happiness.