Delicious And Healthy Methi Paratha

About the Recipe

Indian flatbread called methi paratha is created using fenugreek leaves, herbs, spices, and wheat flour. Due to the iron content of methi leaves, it is considered as one of the healthiest meals. It is healthy and simple to digest. The methi paratha can be packed in Oddy Uniwraps Brown to keep them warmer even if packed for lunch and to keep them healthier and fresher for a long time.

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Ingredients

Methi or fenugreek leaves & Cumin & Oil
Onion-1 & Green chilies- 4 to 5 & Ginger- 6 to 7 pods
Garlic-1/2 inch & Wheat flour-3 to 4 cups & Salt- to taste
Red chilli powder-1/2 tsp & Coriander powder-1/4 tsp & Chaat masala-1 tsp
Turmeric powder-1/2 tsp & Gram flour-2 tbsp
Dry mango powder (aamchur)-1/2 tsp & Oil & Ghee
Oddy Uniwraps Brown

Directions

Heat oil in a pan, let cumin splutter, and add cleaned and chopped methi leaves to it. Stir until they fry well, then let it cool.
Chop onions, garlic, green chilies, and ginger. Take sifted wheat flour on a plate and add salt, turmeric powder, red chilli powder, chaat masala, and gram flour to it.
Also add chopped onions, garlic, ginger, green chilies, dry mango powder, and fried methi to it, and crumble well with ghee or oil.
Knead it into a soft dough, adding water gradually. Grease it with oil, knead it, and let it rest for 5 to 7 minutes.
Pinch small balls of dough and roll them flat on a board dusted with flour. Grease oil on the flat dough and fold it as shown, then roll it flat again.
Heat a flat pan and cook the methi paratha on both sides, pouring oil on all sides. Cook until it's well done on both sides.
Serve it with curd, pickle, or chutney of your choice. It tastes delicious when served with a spoonful of ghee or butter on it. Pack it in Oddy Uniwraps Brown.

Recipe Images

Recipe by

Meenu Gupta Kitchen

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with a modern touch that can be cooked with ingredients that are easily available at home.