About the Recipe
Raw banana is called “Vazhaikkai” in Tamil. Make this raw banana fry quickly as an evening snack, fried in hot oil and sprinkled with salt and pepper powder. It can also be served as an accompaniment for your curd rice or sambhar rice when tempering is added to it. The fries are served in a healthy way by serving them in Oddy Uniwraps, which can be cut to your ideal size and are safe to use and reusable.
Ingredients
Directions
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