Dhapate

Dhapate

December 10, 2022
Posted by Oddy Uniwraps

About the Recipe

A Dhapate is a traditional Maharashtrian thalipeeth / multi-grain flatbread that is extremely healthy and delicious. It is one of the easy and quick Indian flatbread recipes which is perfect for breakfast or snack. It is a staple breakfast dish many Maharashtrian / Indian homes. Use Oddy Uniwraps to store the Dhapates fresh and hot for longer hours.

Watch recipe video

Ingredients

Oddy Uniwraps
Jowar - 1 cup _ 200 gram
Wheat 1/2 cup _ 100 gram
Gram dal - 1/4 cup _ 50 gram
Rice 1/8 cup _ 25 gram
Black gram - 1 tbsp
Carrom seeds – 1 tbsp
Coriander chopped 2 tbsp
Cumin seeds - 1 tsp
Parsley - 1/4 tsp
Onion chopped 1
Green chillies 4-5
Garlic pods 8-10
Turmeric 1/2tsp
Salt 2 tsp

Directions

Dry roast jowari, wheat separately. Dry roast gram dal, black gram, jeera and carrom seeds and rice nicely and remove from heat. Make everything together once cooled and make a fine powder. You can save this Dhapate powder in air tight container.
In a mortar and pestle add chillies, garlic and jeera and make a paste. Now in a large dish, add the paste, turmeric, coriander, onion, dhapate flour, salt and mix well. Add water and make a smooth dough.
Now make the dough into small balls as we do for chapatis. Take the rolling pan and cover it with a wet cloth. Now keep our dough ball and flatten it with hands as shown. Once done make 4 holes as shown in video.
Fry it on hot tawa and pour oil on the holes. Cook both sides evenly. Our Dhapate is ready, serve it with curd, chutney, sauce or pickle.
For packing these Dhapate in tiffin for kids use Oddy Uniwraps. Oddy Uniwraps is eco-friendly and reheat able. Food packed in Oddy Uniwraps stays fresh and hot for longer hours.

Recipe Images

Recipe by

Yogita's Kitchen

Yogita Bile is a homemaker. She specializes in authentic Malvani, Konkani, Maharashtrian dishes, and desserts. She runs her channel named Yogita’s Kitchen and shares delicious and wholesome recipe videos.