Dream Cake

About the Recipe

A dream cake is a lavish and captivating dessert, featuring moist layers of cake separated by indulgent fillings. Ever wondered how to create one? Today we are making a coffee flavoured one. Check the recipe below and use Oddy Ecobake to bake the cake which helps in easy demolding.

Watch recipe video

Ingredients

Vegetable oil 2 tbsp, powdered sugar 1/4th cup + 2 tbsp, milk (room temperature) 1/4th cup, vanilla essence 1 tsp, all-purpose flour ½ cup, baking powder ½ tsp, baking soda 1/4th tsp, cocoa powder 2 tbsp, milk powder 1 tbsp, vinegar ½ tsp
Oddy Ecobake
6-inch square tin
For Ganache: Melted chocolate 100 gms, milk 2 tbsp
For Mousse: Whipping cream 80 gms
For Soaking: Coffee powder ½ tsp, powdered sugar 1 tsp, coffee essence 2 drops, water
Use and through tin
Melted milk chocolate
Cocoa powder

Directions

In a bowl take the Bhagar and Sabudanna and mix roughly. Then pour it in a mixer grinder for fine powder. Store the powder in dry and clean glass jar for future use. If kept in a fridge it will last for 5-6 months. if kept outside the fridge, it will last for one week.
For dhokla batter, in a bowl take 2 cups of the premix powder, add one cup whisked curd. Add water gradually as per requirement for a smooth batter. After mixing, leave it covered for 30 minutes.
After 30 minutes, give it a quick mix in a mixer grinder. This will give a good runny consistency.
Now to make a small batch of dhokla, take 2 tbsp of grinded premix batter and add salt as per taste, 1/4 tsp sugar, 1/2 tsp green chilli paste. Give it a good mix.
Now in a baking tray, line with it Oddy Ecobake papers. It is easy and convenient to use for baking, cooking or steaming. So just before you pour in the batter, add 1/4 tsp eno powder and 1/4 tsp water and give a good mix to activate the eco.
In the meantime, put the water for boil for placing the dhokla batter for steaming. Now pour the batter in the tray and pat the base to settle the batter equally. Sprinkle little red chilli powder on the batter.
Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.