5-in-1 Torte White Chocolate Cake

About the Recipe

The 5-in-One Torte Cake is a unique cake that is simultaneously rich, creamy, and delightful. Five layers of delicious chocolate cake are used to make it, and each layer is (ideally) filled with a unique variety of chocolate mousse. Oddy Ecobake enables you to bake the torte cake’s base layer in the perfect shape without using any grease.

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Ingredients

Curd - 2 tbsp, Milk - 2 tbsp, Powdered sugar - 1/3rd cup
Oil - 2 tbsp,Vanilla essence - 1/2 tsp, Maida - 1/2 cup
Milk powder - 2 tsp, Baking powder - 1/2 tsp
Baking soda - 1/8 tsp, Milk - 1/4 cup & Oddy Ecobake
Milk - 1/2 cup + Condensed milk - 1/4 cup, Corn flour - 1 tsp
Vanilla essence - 1/2 tsp & White chocolate compound - 1/4 cup
Whipped cream - 1/4 cup, Milk - 1/4 cup, Condensed milk - 1.5 tbsp
White chocolate - 1/4 cup, Powdered sugar - 1 tbsp & Grated pista

Directions

Mix the wet ingredients in a bowl, then add the dry ingredients through a sieve and combine them well to prepare the batter. Transfer the batter to a mold lined with Oddy Ecobake.
Bake the cake in a kadai for 30 minutes and let it cool down for a while. Make another layer of the dream cake by preparing a white chocolate pudding.
To prepare the chocolate pudding, heat milk in a pan with condensed milk, vanilla essence, corn flour, and chopped white chocolate.
Prepare the other layer of the dream cake by beating chilled whipping cream with a beater until stiff peaks are formed and keeping it aside.
Now take a box, place the cake sponge in it, and soak it in creamy milk prepared by condensed milk and milk. Apply whipping cream to the cake and spread it uniformly.
Now pour the chocolate milk pudding on top of the cream and spread it well. Refrigerate these three layers for 20 to 30 minutes.
Meanwhile, prepare white chocolate ganache and pour it over the refrigerated cake, garnishing it with powdered sugar as shown. Your 5-layer white torte cake is ready!

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Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.