Appetizing Gujarati Patra

About the Recipe

Alu vadi is another name for Patra. It is a snack made of stuffed, rolled colocasia leaves. In order to make this well-known Gujarati dish, spread a paste made of gram flour, spice powders, and sweet chutney before rolling and steaming. Then, in order to add flavor, it will be shallow-fried in oil.Using Oddy Ecobake Non-Stick Liners, which are perforated to enable ideal steaming, makes it easy and non-sticky for steaming the prepared patra leaves.

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Ingredients

Colocasia leaves (Patra leaves) & Gram flour-2 cups
Ginger chili paste-1 tbsp & Coriander cumin powder-1 tbsp
Sweet chutney-⅓ cup & Turmeric powder- ½ tsp
Red chili powder- 1 tsp & Garam masala-1 tsp
Sesame seeds-1 tsp & Water-¾ cup
Oil- 1 tsp and for frying & Mustard seeds
White sesame seeds & Asafoetida & Coriander leaves
Oddy Ecobake Non-Stick Liners

Directions

Wipe patra leaves with a clean cloth. Remove the thick stem. Take gram flour, spice powders, sweet chutney, ginger chili paste, sesame seeds, and oil in a mixing bowl.
Mix them together with water gradually to form a thick paste. Then add oil to it and mix well to form a smooth batter.
Spread this batter on the back of patra leaves and arrange five of them on top of each other. Roll it tightly as shown.
Line a wire rack with Oddy Ecobake Non-Stick Liners. Arrange the prepared patra leaves on it. Steam cook for 15–20 minutes. The patra is ready; let it cool.
Slice the steamed patra. Heat oil in a pan and temper it with mustard seeds, chili, curry leaves, white sesame seeds, and asafoetida. Now add the steamed patra to it and fry well.
Garnish with coriander leaves. The tempting Gujarati patra is ready. Serve it along with paratha wrapped in Oddy Uniwraps.

Recipe Images

Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.