Flavorful Tofu Fry

August 5, 2023
Posted by Oddy Uniwraps

About the Recipe

Tofu made from chickpeas or gram flour is simple to make, high in protein, grain-free, and delicious. A variety of recipes can be created using it, including adding it to your preferred gravy or frying it and serving it as a snack. You made it, so pack it in Oddy Uniwraps, which can handle all of your food packaging needs, if you want to pack it for a snack. Your food will remain safe and fresh for a longer time with the microwave-safe Oddy Uniwraps.

Watch recipe video

Ingredients

Chickpea or gram flour- 1 cup & Salt-1 tbsp
Turmeric powder -¼ tsp & Water- as needed
Oil or ghee- for frying
Oddy Ecobake
Oddy Uniwraps

Directions

Mix together chickpea flour, salt, and turmeric powder along with water in a mixing bowl. Add water gradually to reach a thin consistency without lumps.
Take a cup of water in a pan, add the chickpea flour mixture to it, and mix well. Place it on the stove and cook over a low flame.
Cook until the mixture becomes thick as shown, stirring continuously. Switch off the flame and shift it to a tray while it's hot.
Spread well. Cover it with Oddy Ecobake and refrigerate for 2 hours. Cut it into pieces after refrigerating. The tofu is ready.
Heat oil or ghee in a pan and fry the tofu pieces until they become golden brown on all sides.
The flavorful tofu fry is prepared. Wrap and pack it in Oddy Uniwraps for your snack.

Recipe Images

Recipe by

MEENU GUPTA KITCHEN

Meenu Gupta Kitchen is an Indian Food Channel that showcases the best Indian vegetarian recipes that can be cooked with ingredients easily available at home.