Dry Masala Kachori With Longer Shelf Life

December 21, 2023
Posted by Oddy Uniwraps

About the Recipe

Try this Bihar special dry masala kachori if you’re craving a street-style recipe. This kachori is filled with mouth-watering spices. You can extend the shelf life of these kachoris by storing them in an Oddy Uniwraps paper snack bag.

Watch recipe video

Ingredients

Maida - 1.5 cup, Salt to taste, Ajwain - 1 tbsp & Oil - 3 tbsp
Water as required & Whole coriander seeds - 1 tbsp
Fennel seeds - 1 tbsp, Sesame seeds - 1 tbsp & Cumin seeds - 1 tbsp
Elaichi - 2, Cloves - 3 to 4 & Black pepper - 8 to 9
Red chilli powder - 1 tbsp & Turmeric powder - 1/2 tbsp
Aamchur powder - 1/2 tbsp & Gathiya - 1 cup
Aloo bhujiya - 1/2 cup & Kaju - 6 to 7
Roasted peanut - 2 tbsp & Tamarind chutney - 2 tbsp
Oil for frying & Oddy Uniwraps Paper Snack Bag

Directions

Prepare the dough by mixing maida, ajwain, salt, oil, and water. Prepare the masalas by roasting coriander seeds, fennel seeds, sesame seeds, elaichi, cloves, and black pepper.
Prepare the tamirand chutney as shown. Pick up a small portion of the dough and fill it with the masala.
Repeat the same process for the remaining dough. Fry them in oil. Your kachoris are ready. Store them in the Oddy Uniwraps Paper Snack Bag to keep them fresh for a long time.